Fattoria Garbole 'Hatteso' Amarone della Valpolicella Riserva DOC 2011

Regular price $175.00
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Veneto, Italy

The Hatteso Amarone is made from Corvina, Rondinella, and Molinara. After the manual, the grapes are placed in small wooden crates of around 4-5kg each to ensure that the grapes are not already crushed.

The grapes are then dried for a period of approximately 90-100 days in a special room. The grapes hereby lose around 50% to 60% of their weight and very concentrated. After that the wine stays in new oak for 36 months and after that it gets at least 2 years of aging in the bottle and then the wine is released sparingly and only to strictly selected sellers.

Fattoria Garbole 'Hatteso' Amarone della Valpolicella Riserva DOC 2011
Fattoria Garbole 'Hatteso' Amarone della Valpolicella Riserva DOC 2011
Fattoria Garbole 'Hatteso' Amarone della Valpolicella Riserva DOC 2011