Sustainable New Zealand wine-growing...
For this crisp Sauvignon Blanc, the grapes were harvested in the cool of the night from Awatere and the Wairau Valley for a whirl of both rich, juicy fruit flavors and fresh, almost-herbal, citrusy elegance.
"I have been making wine in Marlborough for over 20 years. Being born into a 4th generation Marlborough farming family and planting grapes in the mid 1980's, it was a no-brainer that I was going to make wine. The ultimate goal for me is to strive each vintage to provide an even better expression of our vineyards." –Mr Ben Glover.