Our old-vine Houghton clone Cabernet Sauvignon is planted north-south, thus benefiting from even sunlight and warmth on either side of the canopy throughout the growing season. The vines are minimally irrigated, with special attention paid to achieving full solarisation and fruit exposure on each vine through rigorous canopy management and leaf removal. Each vine is then fine-tuned via the removal of excess and green bunches, resulting in perfectly uniform development of opulent tannin with intense fruit flavour and aromatics throughout the block.
The fruit is harvested, and berries crushed (just split). After a cool 14-day ferment on skins with multiple, yet gentle daily pump overs, the wine was gently separated from the skins and transferred straight to French Oak barriques, 35% of which were new. The wine was matured for 10 months in oak, before being lightly fined, filtered and bottled.
Ruby red in colour, with blue flecks. A bouquet of violets, mulberry, red cherries and lifted floral aromatics. Fine lines of pristine red fruit tannin introduce a savoury palate laced with textures of graphite, blue berries and subtle notes of cedar. Seamless and complete, the palate eases into a primal finish of darker fruits, elevated by finer afterthoughts of cherry pip and plum blossom.